STARTERS
|
Gyoza, stuffed turnover
five pieces |
140 CZK |
|
Yakitori chicken, skewers with chicken and yakitori sauce
three pieces |
175 CZK |
|
Chorizo sausage with two types of salsa
|
195 CZK |
|
Baked goat cheese on nacho chips, served with shredded lettuce and fruit with sweet and sour dressing
|
195 CZK |
|
Homemade beef carpaccio served with olive oil, truffle oil and chilli pepper
|
220 CZK |
|
Beef tenderloin tartar steak, with herbs served on toasts, mildly hot
|
220 CZK |
|
Kobe sashimi
flavoured with lime and ORO olive oil, Finely chopped basil and parmesan REGGIANO |
390 CZK |
|
Kobe carpaccio
flavoured with lime and ORO olive oil, Finely chopped basil and parmesan REGGIANO |
490 CZK |
