SOUPS

APPETIZERS

FISH SPECIALTIES

MEAT SPECIALTIES

SALADS

DESSERTS

NOODLES SPECIALS

SASHIMI SUSHI

NIGIRI SUSHI

URAMAKI

FUSION SPECIAL ROLLS

HOSOMAKI

SPECIAL OFFER OF SUSHI MENU

SUSHI SAUCES

APERITIVES

VODKA

RUM

GIN

WHISKEY A BOURBON

SINGLE MALT WHISKEY

COGNAC

OTHERS

BEER

SOFT DRINKS

COFFEES

HOT DRINKS

NON-ALCOHOLIC COCKTAILS

HOME MADE LEMONADE

TEQUILA

COCKTAILS/VODKA

COCKTAILS/RUM

TEAS

Fresh juice

CHILDREN’S SPECIAL MENU

Information about allergens is available in the restaurant.

FROM WHICH THE MEAT PREPARING YOU?:

„KOBE STYLE BEEF“

Authentic Japanese Kobe until recently were not allowed to export from Japan and so “Kobe-style beef is bred in the USA and elsewhere in the world using a cross between the Wagyu breed and the American Angus. American “Kobe-style beef is almost indistinguishable from authentic Japanese Kobe, meaning that we too can savour its outstanding fl avour.

BREEDS CHOSEN BY OUR HEAD CHEF:

The head chef at Kobe Restaurant has carefully chosen a range of top quality meat for you from all over the world. This means you now have the unique opportunity to sample some delicious meat from all corners of the world, including selected Czech breeds, depending on the season. Our staff will always be more than happy to tell you more about the meat we currently have on off er.

CORN-FED CHICKEN:

We use fresh chicken from animals bred on French farms in the Pays de Loire. The chickens are mainly fed a mix- ture of corn, providing the meat a characteristic golden colour and exceptional tenderness.

DONENESS OF MEAT:

RAW

seared, raw inside

RARE

very succulent, bloody

MEDIUM

medium-done, succulent, pink in the middle

WELL DONE

cooked through, no blood
 

Unless you ask otherwise, our chefs will cook your steak MEDIUM.