SOUPS

APPETIZERS

SALADS

ASIAN FUSION SPECIALITIES

SAUCES AND SALSAS

SIDE ORDERS AND VEGETABLES

DESSERTS

FISHES FROM THE GRILL

BLACK ANGUS BEEF

USDA PRIME BEEF

BEEF WAGYU CROSSED BLACK ANGUS

WAGYU JAPANESE BEEF

OTHER BEEF PRODUCTS

SPECIAL OFFER OF SUSHI MENU

NIGIRI SUSHI

URAMAKI

SUSHI POKE BOWLS

FUSION SPECIAL ROLLS

HOSOMAKI

SASHIMI SUSHI

SASHIMI SETS

APERITIVES

VODKA

RUM

GIN

WHISKEY A BOURBON

SINGLE MALT WHISKEY

COGNAC

OTHERS

BEER

SOFT DRINKS

COFFEES

HOT DRINKS

HOME MADE LEMONADE

TEQUILA

COCKTAILS/VODKA

COCKTAILS/RUM

COCKTAILS/GIN

COCKTAILS/VERMUTH

TEAS

COCKTAILS/APEROL

GRAPPA

CHAMPAGNE & SPARKLING WINES

KOBE SELECTION WINES

WHITE WINES

ROSÉ WINES

RED WINES

DESSERT WINES

ROSE WINES

BLACKSTRAP

JAPANNESE WINES

Peppa Pig´s menu for children

Information about allergens is available in the restaurant.

WHICH KIND OF MEAT ARE WE PREPARING FOR YOU?

WAGYU JAPANESE BEEF

A black, short-haired type of cattle from the well-known Japanese Wagyu breed. Considerable attention is paid to the breeding of these celebrated cattle. The bulls being rubbed and fed with beer or sake. This original Japanese method of breeding cattle has been known since 1830 and meat from the Wagyu breed is truly a gourmet experience. Perhaps the most distinctive characteristic of this meat is its unique marbling, which lends the meat a tenderness, succulence and flavour that is unmatched.

BEEF WAGYU CROSSED BLACK ANGUS

Authentic Japanese Kobe until recently were not allowed to export from Japan and so Kobe Style Beef is breed in the USA and elsewhere in the world using a cross between the Wagyu breed and the Angus breed. American Kobe Style Beef is almost indistinguishable from authentic Japanese Kobe, meaning that we too can savour its outstanding flavour

USDA PRIME BEEF

Highest grade of the Black Angus beef from USA with marvelous marbling. It is used high quality corn based which gives unique taste and tenderness.

BLACK ANGUS BEEF

The head chef at Kobe Restaurant has carefully chosen a range of top quality meat for you from all over the world. This means you now have the unique opportunity to sample some delicious meat from all corners of the world, including selected Czech breeds, depending on the season. Our staff will always be more than happy to tell you more about the meat we currently have on offer.

MEAT PREPARATION

RAW

seared, raw inside

RARE

very succulent, bloody

MEDIUM

medium-done, succulent, pink in the middle

WELL DONE

cooked through, no blood
 

Unless you ask otherwise, our chefs will cook your steak MEDIUM.