SOUPS

APPETIZERS

NOODLE SPECIALITIES

SALADS

ASIAN FUSION SPECIALITIES

SPECIALTIES FROM THE GRILL

KOBE STYLE BEEF

SAUCES AND SALSAS

SIDE ORDERS AND VEGETABLES

DESSERTS

FISHES FROM THE GRILL

SPECIAL OFFER OF SUSHI MENU

NIGIRI SUSHI

URAMAKI

SUSHI POKE BOWLS

FUSION SPECIAL ROLLS

HOSOMAKI

SASHIMI SUSHI

SASHIMI SETS

WHITE WINES

ROSE WINES

RED WINES

BLACKSTRAP

JAPANNESE WINES

Information about allergens is available in the restaurant.

FROM WHICH THE MEAT PREPARING YOU?:

„KOBE STYLE BEEF“

Authentic Japanese Kobe until recently were not allowed to export from Japan and so “Kobe-style beef is bred in the USA and elsewhere in the world using a cross between the Wagyu breed and the American Angus. American “Kobe-style beef is almost indistinguishable from authentic Japanese Kobe, meaning that we too can savour its outstanding fl avour.

BREEDS CHOSEN BY OUR HEAD CHEF:

The head chef at Kobe Restaurant has carefully chosen a range of top quality meat for you from all over the world. This means you now have the unique opportunity to sample some delicious meat from all corners of the world, including selected Czech breeds, depending on the season. Our staff will always be more than happy to tell you more about the meat we currently have on off er.

CORN-FED CHICKEN:

We use fresh chicken from animals bred on French farms in the Pays de Loire. The chickens are mainly fed a mix- ture of corn, providing the meat a characteristic golden colour and exceptional tenderness.

DONENESS OF MEAT:

RAW

seared, raw inside

RARE

very succulent, bloody

MEDIUM

medium-done, succulent, pink in the middle

WELL DONE

cooked through, no blood
 

Unless you ask otherwise, our chefs will cook your steak MEDIUM.