Information about allergens is available in the restaurant.
A black, short-haired type of cattle from the well-known Japanese Wagyu breed. Considerable attention is paid
to the breeding of these celebrated cattle. The bulls being rubbed and fed with beer or sake. This original Japanese
method of breeding cattle has been known since 1830 and meat from the Wagyu breed is truly a gourmet
experience. Perhaps the most distinctive characteristic of this meat is its unique marbling, which lends the meat
a tenderness, succulence and flavour that is unmatched.
Authentic Japanese Kobe until recently were not allowed to export from Japan and so Kobe Style Beef is breed
in the USA and elsewhere in the world using a cross between the Wagyu breed and the Angus breed. American
Kobe Style Beef is almost indistinguishable from authentic Japanese Kobe, meaning that we too can savour
its outstanding flavour
Highest grade of the Black Angus beef from USA with marvelous marbling. It is used high quality corn based
which gives unique taste and tenderness.
The head chef at Kobe Restaurant has carefully chosen a range of top quality meat for you from all over the world.
This means you now have the unique opportunity to sample some delicious meat from all corners of the world,
including selected Czech breeds, depending on the season. Our staff will always be more than happy to tell you
more about the meat we currently have on offer.
seared, raw inside
very succulent, bloody
medium-done, succulent, pink in the middle
cooked through, no blood